Welcome to Untold, a dessert studio that invites you to discover the world's magic through carefully crafted chocolate confections.

I founded Untold to share my life-long passion of fusing the pastry and botany arts. Untold is based on the core belief that the future is filled with marvelous adventure. Every person has a unique and captivating story to tell if we just stop for a second and listen. Untold is about making botanically influenced chocolate confections that free your imagination and make your day sweet, dreamy, and delightful. 

I studied the art of pastry at the renowned culinary school of arts, Johnson & Wales University. I then went abroad to further explore and enrich my theoretical knowledge. Journeying to Singapore, Norway, and Australia, I worked as a chef, studied the subtle details of pan-Asian cuisine, and explored ancient spice gardens. While abroad, I had the privilege to deepen my knowledge in botany and nature through farming, dessert-making, and approaching each day with curiosity.

At Untold, we merge art and culinary chemistry to create chocolate confections that tell stories. Untold allows me to unravel my dreams and wrap them in sweet confections.

Untold stories are the most beautiful when you narrate them. Allow yourself to taste magic, remember the beauty of the past, and create an even more exciting future that is full of spontaneous adventures and sweet beginnings. 

Bon appétit! 

Juliette Ringer

Founder and Chocolatier